The best cooking shows to watch in 2023

The best cooking shows to watch in 2023

If you love food and game shows, then a good cooking series is exactly what you need. Some of these reality shows are more intense than others, but they all offer an inside look at how the pros make their culinary masterpieces, and the best part is that they almost always have to do it within a time limit, adding to the hype.


  • top chef
  • The Final Table
  • Chopped
  • Guy’s Grocery Games
  • The American Barbecue Showdown
  • Show 5 more items

There are several interesting cooking shows on Netflix, but if you’re looking for variety, you’ll have to explore the other streaming services. In this list, we rounded up 10 of the best cooking shows you can watch online.

The best cooking shows to watch in 2023

top chef

Top Chef is a cooking show focused on finding some of the best chefs in America and pitting them against each other. In each episode, the cooks participate in a series of cooking challenges that lead to one or more contestants being eliminated at the end of each episode so that when the season ends, only one winner remains. Since its launch in 2006, Top Chef has spawned multiple spin-offs, such as Top Chef Masters and Top Chef Junior.

Number of episodes: 274

IMDb Rating: 7.6

The Final Table

The Final Table is a Netflix Original culinary competition that is globally hosted by Andrew Knowlton (James Beard Award-winning writer and editor-in-chief of Bon Appétit ). It involves 12 pairs of international chefs, all fighting for a spot on the Final Table (as the name implies), and the show naturally features plenty of celebrity chefs. Each episode focuses on a country’s national dishes and features a variety of well-known critics and ambassadors. Teams are eliminated until only the finalists make it to the last round.

Number of episodes: 10

IMDb Rating: 7.7


Chopped, hosted by Ted Allen, is a lot like Top Chef in terms of the series format, but this one is more suitable. In each episode, four chefs compete in a three-round contest in which they have to cook and serve an appetizer, a main course, and a dessert. And their overall performance is judged by three judges, who determine who will win $10,000 at the end of the competition. Of course, there are many twists and turns that test each chef’s ability to think creatively and quickly.

Number of episodes: 621

IMDb Rating: 7.5

Guy’s Grocery Games

Guy’s Grocery Games, hosted by Guy Fieri, is a more relaxed and realistic version of Chopped, with each episode taking place in a grocery store called Flavortown Market. It’s a light-hearted show that sees chefs from all over the country compete in a series of challenges, all of which focus on making high-end dishes with the food you can buy at your average grocery store.

Number of episodes: 256

IMDb Rating: 6.6

The American Barbecue Showdown

With so many shows focused on preparing food in the Kitchen, this Netflix original series brings the competition to barbecue country. That’s why the production takes place in a massive barn where contestants compete by roasting meats, vegetables, and more on the grill. It also comes with a lightness similar to The Great British Baking Show, which is far less stressful than other shows on this list.

Number of episodes: 8

IMDb Rating: 7.2

Iron Chef America: The Series

Iron Chef America is a cooking show where lesser-known chefs take on the masters. The series is based on the Japanese cult show of the same name but focuses on American chefs. Hosted by Alton Brown, this show has the intensity of Top Chef along with the culinary insights of celebrity chefs we already know.

Number of episodes: 249

IMDb Rating: 7.1

Nailed It!

Nailed It! has developed, in its first four seasons, a large, loyal following. And it is that it is very striking; even if you don’t want to like it, at least it will make you laugh. The series pits amateur pastry chefs against each other as they try to recreate complicated cakes and other baked goods, and the results are often hilariously horrible. Still, the winner of each episode receives a hefty $10,000 cash prize.

Number of episodes: 27

IMDb Rating: 7.4

Hell’s Kitchen

Hell’s Kitchen is the definition of a stressful cooking competition. Hosted by the renowned Gordon Ramsey, each season features two teams of cooks competing to be a restaurant’s head chef. With a phasing out and several excessive screaming, Hell’s Kitchen is more about managing stress in a successful restaurant than just making delicious food.

Number of episodes: 312

IMDb Rating: 7.1

The Great British Baking Show

This show is one of the most relaxing eating contests you’ve ever seen, although that might be partly because the winner doesn’t get any money prizes. Each season centers around amateur pastry chefs from the UK who compete in weekly challenges to see who is the best. With a mix of technical challenges and nice commentary, it’s one of the most enjoyed shows on Netflix.

Number of episodes: 143

IMDb Rating: 8.6

Cooked with Cannabis

Cooked with Cannabis is pretty much your average cooking competition but with a unique twist: every meal is made with some form of THC and CBD. That way, the chefs compete to impress a panel of judges who slowly get high as each dish progresses. This may seem like a completely new concept, but the truth is that this cooking style is on an upward trend.

Number of episodes: 6

IMDb Rating: 6.6

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From amateur bakers to celebrity chefs, cooking shows are among the most entertaining. Not only are they full of delicious food, but they also give you an insight into the food industry, explain the cultural significance of different dishes from around the world, and showcase the art of cooking. Whatever your reason for watching a cooking show, the food content is unmatched. Whether you love watching TV while cooking or torturing yourself when hungry… Netflix has a show to satisfy your cravings.

What are the best cooking shows on Netflix?

  • Salt, Fat, Acid, Heat 
  • Nadina’s Time To Eat  
  • Is It Cake? 
  • Somebody Feed Phil  
  • Street Food: Best Look Into Local Cuisines 
  • Million Pound Menu  
  • The Layover 
  • Chef’s Table 
  • Cook Your Ass Off 
  • The Mind Of A Chef 
  • Zumbo’s Just Desserts 
  • Flavorful Origins 
  • Cooked With Cannabis
  • Last Call Food Brawl 
  • ugly delicious  
  • Rotten

Salt, Fat, Acid, Heat

Samin Nosrat is best known as a renowned chef and food writer and has been making waves in the culinary world since the release of her acclaimed 2016 book Salt Fat Acid Heat. Following her previous book, she explores how salt affects our bodies and our diets. It takes us into the mind of a true master chef. In four episodes that span four continents, Nosrat delves into the science behind his favorite ingredients – fat, acid, heat, and salt – and reveals how these fundamental building blocks affect how we taste, smell, and taste. , our thoughts, our feelings, and our life.

Nadiya’s Time To Eat

If you’re a fan of the popular show The Great British Bake Off, you’re undoubtedly a fan of baker Nadiya Hussain. The sixth season winner, Nadiya Hussain, enjoyed great success from the start of the show, but baking her wedding cake earned her the ultimate prize. After her success on the show, she became a recognized professional chef, appeared on cooking shows alongside celebrity chefs, and even published her cookbook titled Nadiya Bakes.

Now she has her original series, which follows Nadiya as she travels around the UK teaching people how to cook healthy meals. She offers advice and tips along the way, and her guests are always happy to help. Each episode tackles a different theme, such as “fueling up,” “making friends,” or “street food.” There are even a few cooking contests on the show.

Is It Cake?

Created by Dan Cutforth and Jane Lipsitz, this show first aired in February 2020. It follows three teams of amateur bakers competing against each other to make elaborate cakes that look like everything from cars to celebrities. Each week, a pastry chef is eliminated based on viewer votes. The show began airing weekly episodes on January 23, 2020. In addition to streaming online, the show airs on TLC, Food Network Canada, Discovery Family Channel, and MTV2.

Somebody Feed Phil

In 2017, comedian/writer/director Phil Rosenthal put his talents on the road. He’s traveled the globe eating everything from street food to fine dining and documenting it on YouTube. Somebody Feed Phil is a six-episode gastronomic tour de force hosted by the man himself. This unique journey takes him to some of the best places in the world to eat and drink, including Singapore, Mexico City, New Orleans, Paris, London, Seoul, Tokyo, San Francisco, Los Angeles, and more. Rosenthal visits restaurants where people cook and serve food creatively. He eats traditional foods like kimchi tacos and chilaquiles and tries foods that are completely foreign to him, like fried bugs and ice cream sandwiches. He even enters homes and kitchens to see how families cook. You are sure to have a good laugh watching this show! 

Street Food: Best Look Into Local Cuisines

Street Food is an American television series produced by the Travel Channel about street food worldwide, hosted by actor Anthony Bourdain. Each episode features a city and focuses on local cuisine, including traditional dishes, modern adaptations, and cultural aspects. While many cooking and television shows tend to overlook the lives of street food vendors, this program takes an intimate look at what goes on behind the scenes and how these people prepare the food that is so popular. in their country.

Million Pound Menu 

Million Pound Menu is similar to the Shark Tank TV show. In America, people invest in businesses that they believe can make money. Restaurant owners submit their business ideas to Million Pound Menu to see if they can secure investment capital. During these events, called “pop-ups,” restaurant owners try to convince potential investors that their restaurant would be profitable. This show is fun. Plus, it shows us the behind-the-scenes reality of running a restaurant, which we rarely see.

The Layover

With the massive success of Anthony Bourdain’s No Reservations and CNN’s Parts Unknown, The Layover often goes unnoticed. The show’s premise is to show people how to get the most out of a city when you only spend a few hours there. You follow Anthony Bourdain through the streets of some of the world’s greatest urban centers and see where he recommends you eat, sleep, have fun, and get drunk at his producer’s expense.

What’s great about this show is the fun Bourdain seems to take and the deep relationships he seems to have with the locals he eats with. Whether he’s a famous Brazilian chef he’s been friends with for years or a Toronto taxi driver who picked him up from the airport, The Layover will make Anthony Bourdain the number one person with whom you would like to share a beer in the middle of nowhere.

Chef’s Table

This series is for the artistic foodie in all of us. The Netflix original series, Chef’s Table, follows the success of different accomplished chefs and shows how their innovative food concepts have changed the world of cooking. What makes this show great is how beautifully filmed and directed it is. 

It’s only possible to watch Chef’s Table by going hungry after viewing the beautifully crafted creations of the many international chefs in attendance. This documentary series takes us through the world’s most ambitious chefs and their journey to get where they are. Along with the incredible stories and personalities of the various culinary geniuses, Chef’s Table showcases what we all forget cooking can be: art.

Cook Your Ass Off

Cook Your Ass Off is a competition series that takes one person looking to make positive, healthy changes to their diet and pits three chefs against each other to become their chefs and help them change their lives. What we love about this show is how much information one can get on the health benefits of different foods and how easy it is to make healthy alternatives to the unhealthy snacks we all love… Although a TV show about healthy eating seems boring, Cook Your Ass Off brings the fun of mysterious ingredients and personalities that make it impossible to stop watching.

The Mind Of A Chef

Chef and writer/director David Gelb has spent four seasons following some of America’s most talented people cooking and discussing what drives them to keep doing what they love. From New York to San Francisco, Chicago to Los Angeles, and beyond, he uncovers why they chose to become chefs, how they got there, and what drives them to keep going.

The fourth season follows 10 chefs in five cities – Boston, Los Angeles, Miami, New York, and Washington – who talk openly about what makes them tick and how they balance being artists and business people. We meet the chefs making waves in the sector, like Alain Ducasse, Daniel Boulud, Masa Takayama, Michael Voltaggio, and Eric Ripert. Plus, we hear from the mentors of these chefs, like Alice Waters, Jean-Georges Vongerichten, and Wolfgang Puck. We also learn about young chefs’ challenges today, like finding affordable space and getting paid enough to survive.

Zumbo’s Just Desserts

If you have a sweet tooth, this show is for you! It’s a wacky and crazy show à la Willy Wonka that highlights the magic of pastry. Zumbo’s Just Desserts is the ultimate cooking competition where Australian pastry chefs compete to win $100,000 and have the chance to have their creations displayed in Zumbo’s shop.

Competitors create gorgeous desserts that put your mother’s cookies to shame. The best moment is the elimination round. The two chefs with the lowest score must recreate an incredibly difficult dessert made by Zumbo himself, which goes so far as to be motorized or levitated. The care and precision that each baker puts into their desserts, whether a beautiful cake or an amazing pastry, makes this competition high stakes that are hard to turn away from.

Flavorful Origins

Divided into 20 easily digestible episodes, Flavorful Origins is a docudrama that invites viewers into China’s coastal Chaoshan province. Each 12-minute episode is dedicated to a single food, such as pickled crab, hotpot, seaweed, and hú tì uáng mó ngàn, a kind of noodle soup. In each scene, the show follows a chef’s culinary journey as they prepare the dish, from initial preparation to final presentation.

Unlike American-produced cooking shows, which often elevate individuals, Flavorful Origins deals with food from start to finish. The show begins with a brief introduction to the ingredient or recipe, followed by images showing chefs stirring, steaming, grilling, chopping, slicing, and baking. Skip. These images are interspersed with scenes showing the same chefs preparing the dish. The show ends with a few minutes of footage showing the finished product being served to guests. Throughout the show, there is no narration; the camera records what is happening.

Cooked With Cannabis

With the legalization of Cannabis in some states in the United States and the synergy between marijuana and food, a show that combines these two elements can only be a success! In the competition, each entrant must create a unique three-course menu, and each course must incorporate marijuana in some way. Stoners and Cannabis enthusiasts love this show, but also foodies of all kinds, as it opens a window into what the future might look like when different countries legalize Cannabis. The show is creative and sure to blow your mind!

Last Call Food Brawl

Expect the vegan trend to be around for a while. Whether your motivation is a Netflix documentary or the desire to lose weight, people are saying their carnivorous eating habits more than ever. A recent survey of 1,000 Americans found that 54% of respondents believed a plant-based diet was more beneficial to their health than the traditional Western diet.

It’s not just about shedding a few pounds or saving the planet. New research led by William Roberts of Mintel shows that taste is the number one reason American adults who eat plant-based protein do so (52%). The good news about the growing vegan population? Greater variety. Brands like Daiya and SO Delicious continue to make switching to a plant-based diet more accessible with plant-based food alternatives. Even brands like Ben & Jerry’s are adding new vegan alternatives to their product roster.

Ugly Delicious

There’s something admirable about a show that showcases the different ways cities prepare a popular dish and how many different cultures can enjoy the same meal. We were skeptical about adding Ugly Delicious to the list, as this show could be more exciting. It’s a great concept executed beautifully, but it could benefit from someone with more charm and charisma to host the show. However, it aims to introduce people to different food cultures, and it does that well – Ugly Delicious makes you hungry and think.


This six-part documentary series explores the history of human civilization through the lens of food. In each episode, acclaimed American writer, author, and activist Michael Pollan travel to different parts of the world to learn about local cuisines and discover why certain foods were once considered sacred and others taboo. In the first episode, “Cooked,” Pollan meets farmers in Morocco to learn how grinding wheat with a family farmer has changed how Americans eat bread.

He visits a bakery in Mumbai where bakers use ancient techniques to make the Indian flatbread called roti and learns why some cultures view fermentation as a form of worship. He then travels to a farm in the heart of Italy’s wine region to meet winemakers whose families have been growing grapes there since Roman times. Traveling around the globe, Pollan discovers that while people worldwide have similar dietary needs, what we eat depends entirely on where we live.

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The best cooking shows to watch in 2023

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